Last week, Anchor Brewing and Distilling launched an IPA to much fanfare at their Mariposa Street brewery. Initially, one may be surprised that Anchor has joined the frenzy of hoppy West Coast beers. But this is not the first IPA it has released. Originally brewed in 1975, its Liberty Ale was the first IPA to be brewed on the West Coast after Prohibition.
BEER Just across McCovey Cove from AT&T Park, the San Francisco Giants and Anchor Brewing Company are concocting a beer-filled future for Pier 48. As part of the Mission Rock development project, the new Anchor brewery, slotted to break ground in late 2015, would allow Anchor to quadruple production and remain in San Francisco.Read more »
One of beer’s most intriguing qualities is that it’s an incredibly easy elixir to get nerdy about. In fact, it’s almost like a double gateway — attracting regular folk to the wide wonderful world of microbiology and science-minded folk to the bar scene. What’s more, beer as a social catalyst has been bringing people together for possibly over 10,000 years and is the third most popular beverage in the world after water and tea, providing plenty of opportunity for historical insight and cultural exchange. All of which made hosting a beer-tasting event at San Francisco’s 38th edition of Nerd Nite kind of a no-brainer … except with brains. Read more »
BEER My cab pulled up to an unassuming house on a quiet street in the Mission. An etched sign on the front porch bearing the words "Brewlab San Francisco" was my first greeting to the space. I entered, and after checking me in, a man in a green vintage Adidas tracksuit handed me a customized Mason jar and said, "Enjoy." It was time for a tasting at Brewlab (www.brewlabsf.com).Read more »
BEER I will not re-enter the one-sided debate of whether the East Bay is cooler than San Francisco (we covered that in our much hullabalooed April 11 cover story, helpfully titled "San Francisco's loss") But I will tell you this: one side of the Bay Bridge has less hills. Less hills being a boon for the drunk biker in us all.Read more »
Over the past 30 years, California microbrew has conquered niche markets and infiltrated the mainstream in its evolution from “social lubricant” to “serious, artisanal product.” Arguably, no individual is more responsible for this spirit of innovation than Vinnie Cilurzo of Russian River Brewing Company, based in Santa Rosa. Read more »
You were a bad, bad bunny if you missed the killing-it three-tiered Easter egg hats and rampant stigmata injuries at the yearly Sisters of Perpetual Indulgence Dolores Park takeover last Sunday. But even if you did make it, Broke Ass Stuart is bringing a free Easter-themed Saturday night pregame event your way. Won't you drink free Pabst, do some (bouncy) foxy boxing, and hunt for Easter eggs with him?Read more »
The first drinkers to make it into the SF Beer Week opening celebration on Friday, January 10 had the run of the taps, and with over 50 breweries pouring two to six beers apiece in this year's more spacious Concourse Exhibition Center venue, that counted for a lot. Yet, for some reason, the two guys at the head of the line were still speed walking. Maybe it was a preemptive strike against beer gut.
Sorry gents, but it's a losing battle. Calorie counting was a loser's game on Friday, but for anyone interested in the best and brightest of San Francisco suds, it was a can't-miss situation. Here were some of the standouts -- all local SF brews: Read more »